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Ingredients
US|METRIC
4 SERVINGS
- 15 lb. roasting chickens
- 3 yellow onions (large, unpeeled and quartered)
- 6 carrots (unpeeled and halved crosswise)
- 4 celery stalks (with leaves, cut into thirds crosswise)
- 4 parsnips (unpeeled and halved crosswise)
- 20 sprigs leaf parsley (fresh flat-)
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic (unpeeled and cut in half crosswise)
- 2 Tbsp. kosher salt
- 2 tsp. whole black peppercorns (not ground)
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