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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. roasted chicken
- liver
- kidneys
- 2 chicken feet (optional)
- water
- 1 yellow onion (loose chop)
- 4 carrots (loose chop)
- 4 stalks celery (loose chop)
- 2 Tbsp. apple cider vinegar
- 1 bunch parsley (loose chop)
- 1 Tbsp. sea salt (Celtic or Himalayan is best)
- 2 tsp. peppercorns
- 2 garlic cloves (smashed, optional)
- 2 tsp. turmeric (optional)
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