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Ingredients
US|METRIC
8 SERVINGS
- 1 whole organic chicken (or the equivalent in chicken parts)
- 12 cups water
- 2 tsp. kosher salt
- 3 carrots (unpeeled & cut into large chunks)
- 3 stalks celery (cut into large chunks)
- 1 yellow onion (unpeeled & quartered)
- 15 whole peppercorns
- 1 cup fresh parsley leaves (& stems})
- 4 cloves garlic (unpeeled)
- 2 fresh bay leaves
- 2 eggs
- 1/4 cup water
- 2 eggs
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol230mg77% |
Sodium790mg33% |
Potassium530mg15% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A100% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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