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Homemade Chicken Soup From the Carcass
NO RECIPE REQUIRED9Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcasses (– 2 left over, with some meat on the bone)
- 1/2 cup chicken meat (pieces of)
- 2 carrots (diced into quarter inch pieces)
- 1 celery rib (large, diced into quarter inch pieces)
- 1 yellow onion (diced)
- 2 garlic cloves (mined)
- 1/3 cup orzo pasta (you can use traditional spaghetti or any pasta you’d like)
- 1 tsp. thyme
- 1 ear of corn (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium200mg8% |
| Potassium730mg21% |
| Protein49g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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