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7Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 3 cups cooked chicken (shredded)
- 8 cups chicken broth
- 1 cup quinoa (/rice blend or brown rice)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium105mg4% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Perkins 3 years ago
Very easy, tastes great. Excellent way to get another couple meals out of a roast chicken.