Homemade Chicken Ramen Recipe | Yummly
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Homemade Chicken Ramen

MODERN HONEY(6)
Aisha Crenshaw: "I seasoned the chicken breast with soy sauce, duc…" Read More
15Ingredients
40Minutes
630Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon oil
  • 1 medium onion (finely diced)
  • 6 garlic cloves (finely diced)
  • 1 tablespoon fresh ginger (diced)
  • 6 cups chicken broth (or Stock)
  • 1 tablespoon chili garlic sauce
  • 1/4 cup soy sauce (Tamari for GF)
  • 2 cups bok choy (Asian Cabbage, finely chopped)
  • 2 1/2 cups chicken (Shredded, from a rotisserie chicken or poached chicken)
  • 16 ounces ramen noodles (pkg., cooked according to pkg. instructions)
  • green onions (garnish, optional)
  • sliced mushrooms (add last minute of cooking)
  • Sriracha
  • cilantro (garnish, optional)
  • boiled egg
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium2860mg119%
    Potassium890mg25%
    Protein39g76%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Aisha Crenshaw 3 months ago
    I seasoned the chicken breast with soy sauce, duce vinegar, black pepper, and baked in a covered Pyrex dish for 1 hour. Uncovered the chicken and flipped each breast and baked uncovered for another 30 minutes. The chicken was delicious and seasoned the broth very well. everything was really good and I will definitely be making this dish again.
    Martha Torres Cano 4 months ago
    Great recipe! I recomend to slow cook the chicken for best result
    Nita Bonnell 5 months ago
    Turned out great I will definitely make it again!
    Yummly User 7 months ago
    We’ve made this several times. Most of my picky family really enjoys this meal!
    Nate Daubenspeck 9 months ago
    Very very good. We used ground ginger instead of fresh - we used 1 1/4 teaspoons.
    clavero a year ago
    I made this today! I always have chicken broth in my fridge or freezer and it was so quick and easy to make. It taste amazing! I added a few drops of sesame oil and it was even better! Almost forgot to say that I didn’t have the garlic chili but it still was great!

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