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15Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil
- 1 medium onion (finely diced)
- 6 garlic cloves (finely diced)
- 1 Tbsp. fresh ginger (diced)
- 6 cups chicken broth (or Stock)
- 1 Tbsp. chili garlic sauce
- 1/4 cup soy sauce (Tamari for GF)
- 2 cups bok choy (Asian Cabbage, finely chopped)
- 2 1/2 cups chicken (Shredded, from a rotisserie chicken or poached chicken)
- 16 oz. ramen noodles (pkg., cooked according to pkg. instructions)
- green onions (garnish, optional)
- sliced mushrooms (add last minute of cooking)
- Sriracha
- cilantro (garnish, optional)
- boiled egg
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2860mg119% |
| Potassium890mg25% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Datsko 2 years ago
So yummy I ended up having to do a lot of substitutions but it still was really good and I’ll plan on making it again
Aisha Crenshaw 3 years ago
I seasoned the chicken breast with soy sauce, duce vinegar, black pepper, and baked in a covered Pyrex dish for 1 hour. Uncovered the chicken and flipped each breast and baked uncovered for another 30 minutes. The chicken was delicious and seasoned the broth very well. everything was really good and I will definitely be making this dish again.
Yummly User 3 years ago
We’ve made this several times. Most of my picky family really enjoys this meal!
Daubenspeck 3 years ago
Very very good. We used ground ginger instead of fresh - we used 1 1/4 teaspoons.
clavero 3 years ago
I made this today! I always have chicken broth in my fridge or freezer and it was so quick and easy to make. It taste amazing! I added a few drops of sesame oil and it was even better! Almost forgot to say that I didn’t have the garlic chili but it still was great!