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Atasha Hall: "The kids loved it! I used regular spaghetti noodl…" Read More
11Ingredients
50Minutes
340Calories
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Description
Gluten-free Homemade Chicken Noodle Soup is ready in under 30 minutes and made with fridge and pantry staples.
Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 1 medium carrots (large or 2, peeled then sliced)
- 1 stalk celery (sliced)
- 1 shallot (or 1/2 small onion, chopped)
- salt
- pepper
- 2 cloves garlic (minced)
- 64 oz. chicken broth (plus more for reheating)
- 1 chicken breast (chopped into bite-sized pieces)
- 8 oz. gluten free spaghetti (broken into pieces, or any short-cut pasta)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium730mg21% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A50% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Atasha Hall 5 years ago
The kids loved it! I used regular spaghetti noodles because it's what i had on hand. Smelled delicious and if I wasn't doing the whole low carb thing I'm sure I would have gobbled it up too!