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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. boneless skinless chicken tenderloins
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. onion powder
- 1/2 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 3 carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 onion (diced)
- 8 cloves garlic (minced)
- 32 oz. chicken stock
- 4 cups water
- 1 bay leaf
- 1 1/2 cups noodles (elbow macaroni)
- 1 lemon juice
- 1/3 cup fresh dill (stems removed and chopped small)
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