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Description
Make this warm and comforting homemade chicken noodle soup with your chicken leftovers. The roasted chicken adds a little different and yummy flavor. Don’t be frightened by all the ingredients. You can chop a lot of it the day before you make it and just dump and add the rest.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (chopped)
- 1 cup onions (chopped)
- 1 cup celery (chopped)
- 1 clove garlic (minced)
- 2 tsp. olive oil (or canola oil)
- 1/4 cup flour
- 1/2 tsp. oregano
- 1/4 tsp. thyme
- 8 cups chicken broth
- 4 cups potatoes (peeled and cubed)
- 1 tsp. salt (adjust to taste)
- 2 cups chicken (cooked and diced)
- 2 cups wide egg noodles
- 1/2 cup evaporated milk
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol100mg33% |
Sodium910mg38% |
Potassium1670mg48% |
Protein42g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A100% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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