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Homemade Chicken Noodle Soup- Recipe and Picture Tutorial
SNIPPETS 'N STUFF14Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4-5 pounds)
- 5 celery stalks (with leaves)
- 5 carrots (medium sized)
- 1 onion (quartered)
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 tsp. parsley flakes
- 2 cups carrots (sliced)
- 1/2 cup celery (sliced)
- 3 Tbsp. onion (grated, fresh, not dehydrated)
- 1 cup noodles (I prefer thick pasta like the kind in the photo below. They taste more like homemade noodles than Barilla or American Beauty.)
- 3 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium3240mg135% |
| Potassium1150mg33% |
| Protein49g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A440% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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