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Homemade Chicken Noodle Casserole
HALF BAKED HARVEST18Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (chopped)
- kosher salt
- pepper
- 4 Tbsp. salted butter
- 2 cloves (chopped)
- 3 carrots (chopped)
- 2 Tbsp. fresh thyme leaves
- 1/2 tsp. cayenne pepper
- 1 Tbsp. all purpose flour
- 3 1/2 cups low sodium chicken broth
- 1 cup whole milk
- 1/4 cup fresh parsley (roughly chopped)
- 2 eggs (beaten)
- 3 cups whole grain bread (cubed)
- 2 cups egg noodles (uncooked)
- 1 1/2 cups chicken (cooked shredded or cubed)
- 1 cup potato chips (crushed Kettle Brand)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium610mg25% |
| Potassium940mg27% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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