Homemade Chicken Kebap Recipe | Yummly

Homemade Chicken Kebap

RECETAS DEL SEÑOR SEÑOR
11Ingredients
105Minutes
580Calories
Read Directions
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Description

This Turkish recipe is great for any meat lover. Mixed with the dough the tender chicken adds a great texture. Seasoned tomatoes add a colorful element and when added together, every bite has a mouthful of flavor.

Ingredients

US|METRIC
  • 500 grams bread flour
  • 275 milliliters water (warm)
  • salt
  • 5 grams fresh yeast
  • 1 tablespoon vegetable oil
  • 1 onion (peeled and chopped)
  • 1/2 zucchini (peeled and chopped)
  • 2 chicken fillets (cooked and chopped)
  • 2 tomatoes (peeled and chopped)
  • ground black pepper
  • curry powder
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    Directions

    1. Preheat the oven to 275 degrees Celsius.
    2. Mix the flour, water, and 10 grams of salt. Add the yeast just a few minutes before finishing. Knead for 15 minutes by hand.
    3. Divide the dough into 80-gram balls. Let them rise for 45 minutes in a bowl covered with a moist rag.
    View 8 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    580Calories
    Sodium12% DV280mg
    Fat12% DV8g
    Protein57% DV29g
    Carbs32% DV97g
    Fiber16% DV4g
    Calories580Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium280mg12%
    Potassium600mg17%
    Protein29g57%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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