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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cherries (fresh, pitted, mine had been juiced already, but you can use them either way)
- 2 Tbsp. sugar
- 2 Tbsp. water
- 1 Tbsp. butter (softened)
- 1 tsp. cornstarch
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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