Homemade Cherry Pie

SALLY'S BAKING ADDICTION(2)
Rachel Fullen: "Wonderful! I used frozen cherries from last summe…" Read More
10Ingredients
105Minutes
150Calories

Ingredients

US|METRIC
  • pie crust (Homemade,  , my recipe makes 2 crusts; 1 for bottom 1 for top)
  • 4 1/2 cups cherries (halved, pitted, fresh)
  • 2/3 cup granulated sugar
  • 1/4 cup corn starch
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (it's delicious!)
  • 1 tablespoon unsalted butter (cold, cut into small cubes)
  • 1 egg wash (1 large egg beaten with 1 Tablespoon (15ml) milk)
  • coarse sugar (optional:, for sprinkling on crust)
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    NutritionView More

    150Calories
    Sodium0% DV10mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium10mg0%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rachel Fullen a year ago
    Wonderful! I used frozen cherries from last summer so I should’ve added more corn starch. It was still a little runny.
    Lieberwirth a year ago
    I already explained?

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