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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cherries (pitted and roughly chopped, approximately 2 cups chopped)
- 1/4 cup brown sugar
- 2 Tbsp. balsamic vinegar
- 2 shallots (medium, minced)
- 1 cup ketchup
- 2 Tbsp. tomato paste
- 1 pinch red pepper flakes
- 1 1/2 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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