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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. shredded cheddar cheese
- 1 cup flour (all-purpose)
- 4 Tbsp. unsalted butter (softened)
- 1 tsp. salt
- 4 Tbsp. ice water
- 2 cups pretzel sticks (or mini pretzels)
- 2 cups corn chex
- 2 cups potato sticks (or Cheerios, cornflakes, cheese puffs, etc)
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. seasoned salt (Lawry's)
- 1/2 Tbsp. chili powder
- 1 tsp. cayenne
- 2 Tbsp. butter (melted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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