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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. butter
- 1/2 medium onion (diced small)
- 2 jalapeño peppers (seeded and diced small)
- 2 red chili peppers (seeded and diced small)
- 3 Tbsp. flour
- 1/2 cup beer (light flavored, drink the rest while you cook or substitute more half and half for the beer to equal 2 cups of total liquid)
- 1 1/2 cups half and half
- 8 oz. shredded sharp cheddar cheese
- 4 oz. cream cheese
- salt (to taste)
- chopped fresh cilantro (optional)
- peppers (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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