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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1/2 onion (large, chopped)
- 1 tsp. salt
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. pepper
- 1 red bell pepper (chopped)
- 4 cloves garlic (minced)
- 3 Tbsp. flour
- 15 oz. kidney beans (1 can ,rinsed and drained)
- 15 oz. black beans (1 can ,rinsed and drained)
- 4 oz. diced green chilies (1 can ,mild)
- 1 cup mild salsa
- 10 oz. enchilada sauce (1 can ,mild)
- 2 cups low sodium chicken broth
- 1 Tbsp. cornstarch
- 4 oz. cream cheese (cubed and softened)
- 1 cup sharp cheddar cheese (freshly grated)
- 1 cup pepper jack cheese (freshly grated)
- tortilla chips
- fresh cilantro
- sour cream
- avocado
- hot sauce (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol160mg53% |
Sodium2750mg115% |
Potassium1580mg45% |
Protein59g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber14g56% |
Sugars11g |
Vitamin A60% |
Vitamin C160% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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