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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups oat flour (you can make this by grinding 3 cups rolled oats finely in a blender)
- 1 1/4 cups almond flour (you can make this by grinding 1 cup almonds finely in a blender)
- 1/2 cup wheat flour (whole)
- 1/2 cup brown sugar (see how to make your own brown sugar)
- 1 Tbsp. baking powder
- 1 Tbsp. cinnamon
- 1/2 tsp. sea salt
- 2 eggs
- 1/2 cup whole milk
- 1/3 cup melted butter
- 1 1/2 Tbsp. vanilla extract
- 1 cup oat flour
- 1/2 cup cornstarch (non-GMO, or arrowroot starch)
- 1/4 cup whole cane sugar
- 1 tsp. sea salt
- 1 tsp. baking powder
- 4 Tbsp. flour (all-purpose, OR vital wheat gluten, the flour creates a more elastic dough, surprisingly)
- 10 Tbsp. boiling water
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1610mg67% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber16g64% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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