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Ingredients
US|METRIC
4 SERVINGS
- 500 mL whole milk (2 cups)
- 250 mL cream (1 cup ,Fresh)
- 80 mL rum (⅓ cup ,or Brandy, optional)
- 6 large egg yolks
- 50 grams brown sugar (¼ cup)
- 1 tsp. cornstarch
- 1 tsp. vanilla extract
- 1/4 tsp. grated nutmeg (Freshly, + more for garnish)
- 1/4 tsp. canela (+ more for garnish)
- 3 egg whites (optional)
- 1/2 cup caramel sauce (120 ml)
- 2 Tbsp. brown sugar (for glass rim ,optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium290mg12% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber<1g2% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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