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Ingredients
US|METRIC
4 SERVINGS
- 28 tomatoes
- 2 onions (large, minced)
- 4 garlic cloves (minced)
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. cracked pepper
- 1 Tbsp. sugar
- 2 Tbsp. parsley (chopped)
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1 tsp. rosemary
- 1 tsp. celery seed
- 2 tsp. salt
- 1/2 tsp. summer savory
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium2180mg62% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars31g |
| Vitamin A150% |
| Vitamin C210% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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