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Homemade Cabernet Tomato Basil Sauce
DON'T MISS DAIRY10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups Roma tomatoes (seeded and chopped, makes 2 servings)
- 1/3 cup yellow onion (finely chopped)
- 1 Tbsp. olive oil
- 1 tsp. minced garlic
- 2 tsp. cabernet sauvignon
- 1 tsp. white sugar
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 12 fresh oregano leaves (or 1/4 teaspoon dried oregano)
- 10 fresh basil leaves (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium980mg28% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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