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5Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup all purpose flour ( , measured correctly)
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (chilled and cubed)
- 3/4 cup vegetable shortening (chilled)
- 1/2 cup ice water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
E. Cruz 2 years ago
It definitely was tender. I experimented by adding lard and had to then add more flour. It baked beautifully but the bottom didn't hold together well when served. No fault of the recipe. Had I had more shortening, I would guess this would have been a better balance of flakiness, tenderness with a better ability to support the filling when served.