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Homemade Butternut Squash and Blue Cheese Ravioli With Sage Brown Butter Sauce
SERIOUS EATS14Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup orange juice (freshly squeezed, from 2 navel oranges)
- 1/3 cup extra virgin olive oil
- 1 1/2 tsp. agave nectar (or honey)
- 2 lb. butternut squash (skinned and cubed, about 1 medium-large squash)
- 8 oz. chopped onion (coarsely, about 2 medium onions)
- 6 cloves garlic (smashed)
- 4 whole sage (sprigs, plus 1/4 cup roughly chopped fresh sage leaves)
- ground black pepper
- kosher salt
- 2.33 oz. blue cheese (soft, such as Roquefort, Gorgonzola, or Stilton)
- 1 egg pasta (recipe Classic fresh)
- 6 oz. unsalted butter
- 1 lemon
- 2 tsp. juice
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A410% |
| Vitamin C120% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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