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Ingredients
US|METRIC
1 SERVINGS
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1 tsp. lemon juice
- 1/8 tsp. paprika
- 1/4 tsp. mustard powder
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. chopped fresh chives
- 1/4 tsp. dill (or a teaspoon chopped fresh)
- 35,926 salad ( BLT, with Buttermilk Dressing 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Salad Dressing,Buttermilk Salad)
- 9,911 vinaigrette
- 9 salad
- 9 salad
- 17,164 cabbage
- 62,609 chicken
- 9 salad
- 10,225 dressing
- 9 salad
- 7,402 green salad ( Mixed, with Pecans, Goat Cheese, and Honey Mustard Vinaigrette 9.00 7.00 2.00 0.00 0.00 0.00 0.00 Salad Dressing Salad)
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Reviews(1)
Madalaine Porter 7 years ago
SUPER runny! I added almost three times the amount of mayonnaise it called for and it never thickened up and the buttermilk taste was so overpowering it was the only thing you could taste