Homemade Buttermilk Pancakes

DIVAS CAN COOK
Lizzy R.: "So light and delicious! I paired with both hazeln…" Read More
9Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup buttermilk (warm)
  • 1 cup whole milk (warm)
  • 1/4 cup butter (real, melted)
  • 1 teaspoon vanilla extract
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    NutritionView More

    240Calories
    Sodium57% DV1370mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs4% DV13g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium1370mg57%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber
    Sugars13g26%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Lizzy R. 4 months ago
    So light and delicious! I paired with both hazelnut and elderberry syrups and the delicate flavor seems to go best with the berry and fruit based toppings. I make my buttermilk with apple cider vinegar to sour it.

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