Homemade Buttermilk Pancakes Recipe | Yummly
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Homemade Buttermilk Pancakes

DIVAS CAN COOK
Lizzy R.: "So light and delicious! I paired with both hazeln…" Read More
10Ingredients
20Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all purpose flour (sifted)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup buttermilk (warm)
  • 1 cup whole milk (warm)
  • 1/4 cup butter (real, melted)
  • 1 teaspoon vanilla extract
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    NutritionView More

    470Calories
    Sodium57% DV1370mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium1370mg57%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Lizzy R. a year ago
    So light and delicious! I paired with both hazelnut and elderberry syrups and the delicate flavor seems to go best with the berry and fruit based toppings. I make my buttermilk with apple cider vinegar to sour it.

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