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Homemade Burger and Fries with Jack Daniel's BBQ Sauce
ART AND THE KITCHEN19Ingredients
20Minutes
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Ingredients
US|METRIC
5 SERVINGS
- burgers (Homemade)
- 2 lb. extra lean ground beef
- 1/2 cup onion (finely chopped)
- 1 garlic clove (finely chopped)
- 2 Tbsp. panko bread crumbs
- 1 Tbsp. worcestershire sauce
- ½ tbsp fresh ground pepper (fresh)
- 1/2 Tbsp. kosher salt
- 4 hamburger buns (large)
- sauce
- lettuce
- tomato
- cheddar cheese
- purple onion
- jack daniel
- bbq sauce
- 2 russet potatoes (large, sliced to your desired thickness)
- 6 cups cooking oil (I use Sunflower/ Canola oil mix)
- sea salt (course)
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