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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter (1/2 cup, or 8 tablespoons)
- 1/2 cup Louisiana style hot sauce (Franks is very popular, though I use Valentina HOT)
- 2 Tbsp. apple cider vinegar (or white vinegar)
- 1 tsp. worcestershire sauce
- 1 tsp. Tabasco Sauce
- 1 tsp. paprika (I use Hungarian paprika – smoked is great, too)
- 1/2 tsp. granulated garlic (or more to taste)
- salt
- pepper
- 1 pinch pepper flakes (ghost, for XTRA HOT! Or try Cayenne Flakes for nice hot., optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium560mg23% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sonya Joyner 4 years ago
A bit too vinegary for me. It dominated the sauce. I'll probably use half the suggested amount next time.