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Ingredients
US|METRIC
4 SERVINGS
- 4 plum (roma tomatoes, evenly diced)
- 1/4 cup fresh basil leaves (chopped, plus more for garnish)
- 2 garlic cloves (finely minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. vinegar (Lindera Farms Ramp)
- 1 tsp. extra virgin olive oil
- Italian bread (sliced and toasted for serving)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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