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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 cups brown rice (or 3 rice cooker cups sweet, preferably organic)
- 3 cups warm water (very, preferably purified and dechlorinated*, for soaking)
- 1/3 cup apple cider vinegar (acidic medium such as raw, or fresh lemon juice, or fermenting liquid)
- 2 1/4 cups water (preferably purified and dechlorinated*, for cooking)
- 2 Tbsp. soy sauce (preferably organic)
- 1/4 tsp. fresh ginger (grated)
- 1/4 tsp. pure maple syrup
- 2 sheets nori
- 1 square mochi
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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