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Gilbert Moran: "I make brisket all the time and I've always wante…" Read More
17Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. brisket (cut into 1-in pieces, use pre-cooked/leftover brisket)
- 3 pieces bacon (chopped into 1-inch sections)
- 1 onion (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (finely diced)
- 4 oz. diced green chilies
- 15 oz. diced tomatoes (use high quality)
- 15 oz. tomato sauce (use high quality)
- 8 oz. black beans (if using canned, about 1/2 a can, rinsed and drained)
- 8 oz. kidney beans (if using canned, about 1/2 a can, rinsed and drained)
- 8 oz. corn (if using canned, about 1/2 a can, rinsed and drained)
- 3 Tbsp. chili powder (less if sensitive to spice/heat)
- 1 Tbsp. cumin
- 1/2 tsp. chili powder (chipotle)
- 1/2 tsp. smoked paprika
- 12 oz. beer (You can use any style, I used Fat Tire Amber Ale, if not big on beer, try a lighter style such as a pilsner or lager, or can sub with beef broth)
- 1/4 cup coffee (leftover morning coffee works great)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1100mg46% |
| Potassium1680mg48% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gilbert Moran 3 years ago
I make brisket all the time and I've always wanted to make brisket chili but never had a recipe this recipe was very simple not too many ingredients necessary the only thing I left out was the coffee because I wasn't very sure about that but other than that it came out great