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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. whole milk (warmed)
- 1 1/2 tsp. active dry yeast
- 1/4 cup granulated sugar (divided)
- 2 1/2 cups all purpose flour
- 3/4 tsp. kosher salt
- 1,250 grams eggs (beaten)
- 1 cup butter (cut up, softened)
- 1 tsp. smoked salt (flakes)
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Directions
- Mix milk, yeast and a pinch of sugar in small bowl; cover. Let stand 10 minutes or until frothy.
- Add flour, remaining sugar and kosher salt to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Dough Hook to Mixer. Turn to Speed 2 and mix until combined.
- Continuing on Speed 2, add eggs and yeast mixture. Mix 8 minutes or until dough is uniform in texture. Stop and scrape side of bowl.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol640mg213% |
| Sodium810mg34% |
| Potassium240mg7% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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