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Homemade Breakfast Potatoes Done Right
RECIPE PATCH11Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. red potatoes (Cut Into Chunks)
- 4 cloves garlic (Minced)
- 1 whole onion (Peeled And Roughly Chopped)
- 2 whole green bell pepper (Seeded And Roughly Chopped)
- 2 whole red bell pepper (Seeded And Roughly Chopped)
- 1/4 cup olive oil
- 1/2 stick butter (Land O’ Lakes, Melted)
- 1 tsp. seasoned salt (Lawry’s)
- 1/2 tsp. cayenne pepper
- kosher salt
- freshly ground black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium2770mg79% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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