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Description
Making homemade bread is a time consuming affair. However, it leaves you with decadent aromas wafting through your home for hours. This wholesome recipe calls for 3 cups white flour, ¼ teaspoon yeast, 1 ¼ teaspoons salt, and 1 ½ cups water. Just for easy ingredients is all it takes to make your home have those nostalgic smells just like grandma’s did. And in 70 minutes, you can sit down with a warm piece of bread and butter and reminisce about the good old days.
Ingredients
US|METRIC
4 SERVINGS
- 3 cups white flour
- 1/4 tsp. yeast
- 1 1/4 tsp. salt
- 1 1/2 cups water
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Directions
- Mix the yeast, flour, and salt using a large bowl.
- Add 1 cup water to the bowl and mix it with your hands. Do not knead it. If the mixture feels dry, slowly add the remaining 1/2 cup water.
- Cover the bowl with plastic film and let it sit for 18 hours in a dry place.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium105mg3% |
Protein9g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber3g12% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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