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Homemade Boozy Pop Tarts with Fig Jam and Port Wine Glaze
F AND B DEPARTMENT12Ingredients
80Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/4 cups whole wheat pastry flour
- 1 Tbsp. granulated sugar
- 1 tsp. salt
- 1 cup unsalted butter (cold and cut into cubes)
- 1 egg yolk
- 5 Tbsp. milk
- 1 cup fig jam (or jam of your choice!)
- 1 egg (whisked, for egg wash)
- 1/2 cup port wine (ruby)
- 1 cup confectioner's sugar (sifted)
- sprinkles (for garnish, optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium670mg28% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber3g12% |
| Sugars75g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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