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Ingredients
US|METRIC
8 SERVINGS
- 2 pie crusts (9-inch)
- 6 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 lemon zest (generous teaspoons fresh)
- 1/4 tsp. freshly ground nutmeg
- 1 pinch allspice
- 1 pinch salt
- 1 Tbsp. fresh lemon juice
- 4 Tbsp. Minute Tapioca (ground in a spice grinder or food processor until fine)
- 2 Tbsp. graham crackers (finely ground)
- 2 Tbsp. butter
- 1 egg
- 1 Tbsp. water
- 1 Tbsp. turbinado sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium360mg15% |
Potassium170mg5% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars40g |
Vitamin A4% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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