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Homemade Blueberry Muffins with a Brown Sugar Topping
THE COOKIE WRITER18Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/4 cup butter (room temperature)
- 1/3 cup brown sugar
- 1 egg (room temperature)
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 1/3 cup cake (and pastry flour, one type of flour.)
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1 cup buttermilk
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. lemon zest
- 1/4 tsp. nutmeg
- 1/4 tsp. canela
- 1 1/2 cups blueberries
- 1/2 cup brown sugar
- 1/2 tsp. canela
- 1/4 cup butter (cold)
- 1/8 tsp. nutmeg
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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