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Description
A simple recipe for bloody mary mix that showcases summer's finest fresh tomatoes and peppers!
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. tomatoes (coarsely chopped)
- 1 shallot (coarsely chopped)
- 1 hot pepper (large, or mild, depending on preference, coarsely chopped)
- 1 Cara Cara orange (juiced)
- 2 tsp. freshly squeezed lemon juice
- 1 oz. brine (from a can of green olives)
- 1 1/2 tsp. celery salt
- 1 tsp. coarse kosher salt
- 3 Tbsp. grated horseradish
- hot sauce (optional)
- celery stalks
- green olives
- cherry tomatoes
- lemon (wheels)
- 1 oz. vodka
- ice
- worcestershire (or hot sauce, optional, to taste)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium430mg12% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C80% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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