Homemade Bloody Mary

NELLIE BELLIE(2)
Peter G.: "Excellent Bloody Mary. Just the right amount of h…" Read More
11Ingredients
20Minutes
170Calories

Ingredients

US|METRIC
  • celery salt (for rim)
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 2 ounces vodka
  • 4 ounces tomato juice
  • 2 dashes Tabasco Pepper Sauce
  • 2 teaspoons horseradish
  • 2 dashes worcestershire sauce
  • 1 pinch black pepper
  • 1 pinch paprika
  • 1 dash Tabasco Pepper Sauce
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    NutritionView More

    170Calories
    Sodium3% DV70mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Peter G. 2 years ago
    Excellent Bloody Mary. Just the right amount of heat and character. I added a little celery salt and Old Bay plus garnishes including celery, pepper jack cheese, olives, lemon and lime.
    James P. 4 years ago
    I never cared for Bloody Mary until my epiphany about vodka and rum. I don't care for vodka. It's good for deglazing cooking pans and not much more. Rum on the other hand has character and dark rum is even better. I don't care for tobacco either. Anything that calls for tobacco is better with Siriacha. I make rum Bloody Mary's with siriacha, V8 juice, and fresh squeezed lemon juice. i make a whole batch at one time removing a glassful of V-8 from the 32 or 64 oz bottle to make room for the other ingredients. I mix in celery salt, black pepper, siriacha, horseradish, lemon juice, dark rum, Tbsp Worcester sauce. Pour over ice and garnish with blue cheese stuffed green olives. I do it by taste either adding more or diluting with the reserved V8.

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