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Homemade Beer Cheese – a Kentucky Favorite
EAT AT HOME7Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cheddar (sharp)
- 8 oz. medium cheddar
- 2 cloves garlic
- 1 1/2 Tbsp. worcestershire sauce
- 1/2 tsp. dry mustard
- 1 1/4 tsp. cayenne pepper
- 4 oz. beer (flat)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium770mg32% |
| Potassium190mg5% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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