Homemade Beef Vegetable Soup Recipe | Yummly

Homemade Beef Vegetable Soup

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24Ingredients
2Hours
210Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds boneless chuck roast
  • 4 quarts beef broth
  • 2 tablespoons dried parsley (crushed)
  • 1 1/2 teaspoons garlic powder
  • 2 tablespoons beef base
  • 3/4 teaspoon worcestershire sauce
  • 1 tablespoon seasoned salt (Lawry's)
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 1 tablespoon italian seasoning (dried, crushed)
  • 2 teaspoons Accent Seasoning
  • 2 bay leaves
  • 1 1/2 cups onions (chopped)
  • 28 ounces stewed tomatoes (crushed)
  • 1 1/4 cups sliced carrots (not too thick)
  • 1 cup diced celery
  • 14 ounces green beans
  • 1 cup canned corn
  • 1 cup frozen okra
  • 1 cup idaho potato (quarter inch diced peeled)
  • 1 cup cabbage (diced)
  • 16 ounces noodles (kluski, cooked as directed on package)
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    NutritionView More

    210Calories
    Sodium24% DV570mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium570mg24%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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