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11Ingredients
80Minutes
20Calories
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Ingredients
US|METRIC
24 SERVINGS
- 8 sprigs fresh flat leaf parsley
- 6 sprigs fresh thyme (or 3/4 teaspoon dried thyme)
- 4 sprigs fresh rosemary (or 2 teaspoons dried rosemary)
- 2 bay leaves (dried)
- 1 Tbsp. black peppercorns (whole)
- 1 lb. beef stew meat (cubed)
- 5 lb. veal bones (sawed into smaller pieces)
- 1 onion (large, peel on, quartered)
- 2 carrots (large, cut into thirds)
- 2 stalks celery (cut into thirds)
- 2 cups dry red wine
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium60mg2% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A20% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sir 8 years ago
Amazing. Well worth the effort
Followed recipe to the letter. Will make again
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