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Ingredients
US|METRIC
24 SERVINGS
- 8 sprigs leaf parsley (fresh flat-)
- 8 sprigs fresh thyme (or ¾ teaspoon dried thyme)
- 6 sprigs fresh rosemary (or 2 teaspoons dried rosemary)
- 2 bay leaves
- 1 Tbsp. whole black peppercorns
- 1 lb. beef stew meat (cubed)
- 5 lb. veal bones (sawed into smaller pieces)
- 4 large carrots (cut into thirds)
- 2 onion (large, quartered)
- 4 stalks celery (cut into thirds)
- 2 cups dry red wine (I used a reasonably priced Cabernet Sauvignon)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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