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Homemade Beef Noodle Soup
AN ITALIAN IN MY KITCHEN16Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef chuck steak (cut in small chunks ½-1 inch, 1-2 cm pieces)
- 2 Tbsp. olive oil
- salt (unchecked▢, depends on how salty your broth is start with a pinch)
- 2 dashes black pepper (or hot pepper flakes)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 4 cups broth (I use vegetable you can also use beef/ homemade or store bought)
- 2 Tbsp. tomato paste
- 1 bay leaf
- 3/4 tsp. oregano
- 3/4 tsp. basil
- 1 cup frozen peas
- 2 cups baby spinach
- 4 oz. egg noodles (dry, 90-120 grams)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1190mg50% |
| Potassium1030mg29% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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