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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef (London broil, or 4 lbs. flank steaks)
- 2 tsp. black pepper
- 2 tsp. chili powder
- 2 tsp. garlic powder
- 2 tsp. cayenne pepper (more if you like it hot)
- 2 tsp. onion powder
- 1 tsp. liquid smoke
- 1/4 cup soy sauce (or 1/4 cup low sodium soy sauce)
- 1/2 cup worcestershire sauce
- 1/2 cup Frank's Red Hot Sauce
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat27g135% |
Trans Fat4.5g |
Cholesterol310mg103% |
Sodium1550mg65% |
Potassium1730mg49% |
Protein88g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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