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Homemade Beef Broth With Whole-wheat Grattoni Pasta
THE PASTA PROJECT10Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef shoulder
- 400 grams stewing beef
- 400 grams beef bones
- 2 stalks celery
- 2 carrots
- 1 onion
- 150 grams fresh tomatoes
- salt (for pasta and to taste)
- 1 tsp. black pepper corns
- 300 grams soup pasta (I used whole-wheat grattoni)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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