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Description
tasteandtellblog.com
Ingredients
US|METRIC
4 SERVINGS
- smoked bacon
- 1 cup yellow onions (diced)
- 1 cup carrots (diced)
- 1 cup diced celery
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 3 cans great northern beans (15 oz each, drained and rinsed)
- salt
- 8 oz. tomato sauce
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Directions
- Cook the bacon in a soup pot or Dutch oven until crisp. Remove with a slotted spoon to a paper towel lined plate. Discard all but about 2 tablespoons of the bacon grease.
- To the hot bacon grease, add the onions, carrots and celery. Cook over medium heat until they start to soften, about 5 minutes. Add the garlic and cook an additional minute. Stir in the chicken broth and beans. Season to taste with salt and pepper. Bring to a bubble then reduce the heat to low and let the soup simmer for 1 hour.
- Remove half of the soup to a blender or food processor. Process until smooth. Return the puree to the soup pot and stir into the remaining soup. Add the tomato sauce and ¾ of the reserved bacon and stir to combine. Taste and season to taste with salt and pepper. Let the soup simmer until it is heated through, about 5 minutes. Serve topped with the remaining bacon.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium550mg23% |
Potassium2020mg58% |
Protein33g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber28g112% |
Sugars16g |
Vitamin A100% |
Vitamin C25% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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