Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Classic Tomato Soup Recipe | Yummly

Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Classic Tomato Soup

EATS WELL WITH OTHERS
22Ingredients
55Minutes
860Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 onion (thinly sliced)
  • 3 garlic cloves (smashed)
  • 56 ounces whole peeled tomatoes
  • 1 cup water
  • 2/3 cup heavy cream
  • 2 teaspoons kosher salt (plus more to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1 tablespoon sugar
  • 3 cups loosely packed fresh basil leaves
  • 2 tablespoons pine nuts
  • 1 garlic clove
  • 1 teaspoon lemon juice
  • 5 tablespoons extra virgin olive oil
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 8 slices rustic bread (cut about ½-inch thick)
  • 8 ounces cheddar cheese (grated)
  • butter (for greasing the pan)
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    NutritionView More

    860Calories
    Sodium105% DV2510mg
    Fat108% DV70g
    Protein53% DV27g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories860Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol155mg52%
    Sodium2510mg105%
    Potassium1440mg41%
    Protein27g53%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A120%
    Vitamin C80%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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