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Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Classic Tomato Soup
EATS WELL WITH OTHERS22Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 onion (thinly sliced)
- 3 garlic cloves (smashed)
- 56 oz. whole peeled tomatoes
- 1 cup water
- 2/3 cup heavy cream
- 2 tsp. kosher salt (plus more to taste)
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. red pepper flakes
- 1/4 tsp. dried oregano
- 1 Tbsp. sugar
- 3 cups loosely packed fresh basil leaves
- 2 Tbsp. pine nuts
- 1 garlic clove
- 1 tsp. lemon juice
- 5 Tbsp. extra virgin olive oil
- 3 Tbsp. grated Parmesan cheese
- 1/2 tsp. kosher salt (plus more to taste)
- 8 slices rustic bread (cut about ½-inch thick)
- 8 oz. cheddar cheese (grated)
- butter (for greasing the pan)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2510mg105% |
| Potassium1440mg41% |
| Protein27g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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