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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole milk
- 1 stick unsalted butter
- 8 bangers (or pork sausages)
- 2 yellow onions (peeled and thinly sliced)
- 2 garlic cloves (finely minced)
- 1/4 cup red wine
- 2 Tbsp. all purpose flour
- 3 cups beef stock
- 1 Tbsp. balsamic vinegar
- 1 dash Worcestershire sauce
- 1 lb. russet potatoes (peeled and thinly sliced)
- 1 lb. Yukon Gold potatoes (peeled and thinly sliced)
- salt
- pepper
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