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Description
These light velvety crepes melt in your mouth with just the right amount of cheese and that hint of mint which makes them mamma mia good!
Ingredients
US|METRIC
8 SERVINGS
- 9 eggs (room temperature)
- 2 1/4 cups flour
- 2 1/4 cups water
- 2 tsp. salt
- 3 lb. ricotta
- 3 eggs
- 1 bunch fresh mint (finely chopped)
- salt
- 3 qt. sauce (your favorite homemade)
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Directions
- Crepe directions: Combine all ingredients in a large mixing bowl. Mix with a hand mixer until smooth. Let mixture stand for 1/2 hour.
- Heat an 8" skillet over medium high heat. Brush the skillet with butter. Pour 2 1/2 to 3 tablespoons of the batter into the pan and rotate the batter around the pan. Cook until the top is dry to touch, be sure the bottom does not brown. If it browns then your heat is too high.
- You can place them offset on top of each other. They will not stick together. If you are making the crepes a day ahead of time them put plastic wrap between each crepe.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium2520mg105% |
| Potassium1590mg45% |
| Protein40g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars35g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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